Vitamin and Mineral Content Sources

Vitamin A:liver, eggs, fish liver oils
Vitamin B1:brewers yeast, grains, molasses, meats, poultry, fish, eggs
Vitamin B2:Brewers yeast, molasses, eggs
Vitamin B6:Meats, yeast, molasses, wheat germ, green vegetables
Vitamin B12:fish, eggs
Biotin:egg yolks, liver, brewers yeast, whole grains
Choline:egg yolks, brewers yeast, wheat germ, soy beans, fish
Folic Acid:green vegetables, brewers yeast, whole grains
Niacin:lean meats, poultry, brewers yeast
Pantothenic Acid:brewers yeast, egg yolks, whole grains
Vitamin D:egg yolks, fish liver oils, bone meal
See Metabolic Bone Disease
Vitamin E:eggs, wheat germ, molasses, leafy vegetables
Vitamin F:vegetable oils
Vitamin K:green leafy vegetables, eggs, molasses, soy beans
Calcium:green leafy vegetables, molasses, bone meal
See Metabolic Bone Disease
Plant sources of Calcium
Chlorine:table salt, kelp
Chromium:Brewers yeast, corn oil
Cobalt:poultry, green leafy vegetables, fruits
Copper:molasses, bone meal
Flouride:bone meal
Iron:meats, eggs, fish/poultry, molasses, green leafy vegetables
Magnesium:whole grains, leafy vegetables, molasses, bone meal
Manganese:whole grains, green leafy vegetables, egg yolks
Phosphorus:fish/meat/poultry, eggs, bone meal
Potassium:lean meats, whole grains, bananas
Selenium:brewers yeast, wheat germ, whole grains
Sodium:kelp
Sulfur:fish, eggs, meats
Zinc:brewers yeast, soy beans

Category: Rehabilitation Information